Sunday, April 27, 2014
Made this omlette for dinner last Sunday and recommend the recipe. I think it would have fed 6 as a main (served with salads, pickles, flat bread) or 8 if served with a few other things (like falaffel maybe, or some more substantial salads). It had a nice creamy texture and great subtle spice flavour. It also worked really well as leftovers the next day for lunch. Recipe here but to be honest I didn't use a blender, I just chopped. I think what was most wonderful is just that lush mix of delicious herbs, and a way to eat dill, which I don't usually think to eat.
Monday, February 17, 2014
So this isn't something that I made myself, but rather admired as I walked through Leichhardt on Valentine's Day this year. Someone had carefully hand coloured large signs on cardboard saying 'everyone needs love' and attached them to electricity poles. Too true! And too easy to forget when the message is to love just those